Testimony Studies on Diet and Foods

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Chapter 2—Butter

Testimonies for the Church 3:21

Above all things, we should not with our pens advocate positions that we do not put to a practical test in our own families, upon our own tables. This is dissimulation, a species of hypocrisy. In Michigan we can get along better without salt, sugar, and milk, than can many who are situated in the far West or in the far East, where there is a scarcity of fruit. But there are very few families in Battle Creek who do not use these articles upon their tables. We know that a free use of these things is positively injurious to health, and, in many cases, we think that if they were not used at all, a much better state of health would be enjoyed. But at present our burden is not upon these things. The people are so far behind that we see it is all they can bear to have us draw the line upon their injurious indulgences and stimulating narcotics. We bear positive testimony against tobacco, spirituous liquors, snuff, tea, coffee, flesh-meats, butter, spices, rich cakes, mince pies, a large amount of salt, and all exciting substances used as articles of food. TSDF 11.6

Letter 37, 1901

The poor say, when health reform is presented to them, “What shall we eat? We can not afford to buy the nut foods.” As I preach the gospel to the poor, I am instructed to tell them to eat that food which is most nourishing. I can not say to them, “You must not eat eggs or milk or cream. You must use no butter in the preparation of food.” The gospel must be preached to the poor, and the time has not yet come to prescribe the strictest diet. TSDF 11.7

But I wish to say that when the time comes that it is no longer safe to use milk, cream, butter and eggs, God will reveal this. No extremes in health reform are to be advocated. The question of using milk and butter and eggs will work out its own problem. At present we have no burden on this line. Let your moderation be known unto all men. TSDF 11.8

Testimonies for the Church 2:362

You should be teaching your children. You should be instructing them how to shun the vices and corruptions of this age. Instead of this, many are studying how to get something good to eat. You place upon your tables butter, eggs and meat, and your children partake of them. They are fed with the very things that will excite their animal passions and then you come to meeting and ask God to bless and save your children. How high do your prayers go? You have a work to do first. When you have done all for your children which God has left for you to do, then you can with confidence claim the special help that God has promised to give you. TSDF 12.1

Testimonies for the Church 3:136

Children are allowed to eat flesh-meats, spices, butter, cheese, pork, rich pastry, and condiments generally. They are also allowed to eat irregularly and between meals of unhealthful food. These things do their work of deranging the stomach, exciting the nerves to unnatural action, and enfeebling the intellect. Parents do not realize that they are sowing the seed which will bring forth disease and death. TSDF 12.2

Testimonies for the Church 9:162

While warnings have been given regarding the dangers of disease through butter, and the evil of the free use of eggs by small children, yet we should not consider it a violation of principle to use eggs from hens that are well cared for and suitably fed. Eggs contain properties that are remedial agencies in counteracting certain poisons. TSDF 12.3

Some, in abstaining from milk, eggs and butter, have failed to supply the system with proper nourishment, and as a consequence have become weak and unable to work. Thus health reform is brought into disrepute. The work that we have tried to build up solidly is confused with strange things that God has not required, and the energies of the church are crippled. But God will interfere to prevent the results of these too strenuous ideas. The gospel is to harmonize the sinful race. It is to bring the rich and poor together at the feet of Jesus. TSDF 12.4

Christian Temperance and Bible Hygiene, 46-47

Many a mother sets a table that is a snare to her family. Flesh-meats, butter, cheese, rich pastry, spiced foods, and condiments are freely partaken of by both old and young. These things do their work in deranging the stomach, exciting the nerves, and enfeebling the intellect. The blood-making organs can not convert such things into good blood. TSDF 12.5

Testimonies for the Church 2:485-486

One family in particular have needed all the benefits they could receive from the reform in diet; yet these very ones have been completely backslidden. Meat and butter have been used by them quite freely and spices have not been entirely discarded. This family could have received great benefit from a nourishing, well-regulated diet.... TSDF 12.6

The brother referred to felt a lack in his system; he was not nourished, and he thought that meat would give him the needed strength. Had he been suitably cared for, his table spread at the right time with food of a nourishing quality, all the demands of nature would have been abundantly supplied. The butter and meat stimulate. These have injured the stomach and perverted the taste. The sensitive nerves of the brain have been benumbed, and the animal appetite strengthened at the expense of the moral and intellectual faculties. TSDF 12.7

Testimonies for the Church 1:681

Many do not feel that this is a matter of duty, hence they do not try to prepare food properly. This can be done in a simple, healthful and easy manner, without the use of lard, butter or flesh-meats. Skill must be united with simplicity. To do this, women must read, and then patiently reduce what they read to practice. TSDF 12.8

Unpublished Testimonies, November 5, 1896 (Healthful Living, 95.7)

Hot soda biscuit are often spread with butter, and eaten as a choice diet; but the feeble digestive organs can not but feel the abuse placed upon them. TSDF 12.9

Letter 45, 1903

I eat but two meals a day, and still follow the light given me thirty-five years ago. I use no meat. As for myself, I have settled the butter question. I do not use it. This question should easily be settled in every place where the purest article can not be obtained. We have two good milch cows, a Jersey and a Holstein. We use cream, and all are satisfied with this. TSDF 12.10

Testimonies for the Church 2:371

I have not changed my course a particle since I adopted the health reform. I have not taken one step back since the light from heaven upon this subject first shone upon my pathway. I broke away from everything at once—from meat and butter and from three meals—and that while engaged in exhaustive brain labor, writing from early morning till sundown. TSDF 12.11

Testimonies for the Church 2:487

I have a well-set table on all occasions. I make no change for visitors, whether believers or unbelievers. I intend never to be surprised by an unreadiness to entertain at my table from one to half a dozen extra who may chance to come in. I have enough simple, healthful food ready to satisfy hunger and nourish the system. If any want more than this, they are at liberty to find it elsewhere. No butter or flesh-meats of any kind come on my table. Cake is seldom found there. I generally have an ample supply of fruits, good bread, and vegetables. Our table is always well patronized, and all who partake of the food do well, and improve upon it. All sit down with no epicurean appetite, and eat with a relish the bounties supplied by our Creator. TSDF 12.12

Letter 62, 1903

Our fare is simple and wholesome. We have on our table no butter, no meat, no cheese, no greasy mixtures of food. For some months a young man who was an unbeliever, and who had eaten meat all his life, boarded with us. We made no change in our diet on his account; and while he stayed with us he gained about twenty pounds. The food which we provided for him was far better for him than that to which he had been accustomed. All who sit at my table express themselves as being well satisfied with the food provided. TSDF 13.1

Testimonies for the Church 2:367

It is important that the food should be prepared with care, that the appetite, when not perverted, can relish it. Because we from principle discard the use of meat, butter, mince pies, spices, lard, and that which irritates the stomach and destroys health, the idea should never be given that it is of but little consequence what we eat. TSDF 13.2

The Ministry of Healing, 302

Butter is less harmful when eaten on cold bread than when used in cooking; but, as a rule, it is better to dispense with it altogether. TSDF 13.3

Testimonies for the Church 7:135

Milk, eggs and butter should not be classed with flesh-meat. In some cases the use of eggs is beneficial. The time has not come to say that the use of milk and eggs should be wholly discarded. There are poor families whose diet consists largely of bread and milk. They have little fruit, and can not afford to purchase the nut foods. In teaching health reform, as in all other gospel work, we are to meet the people where they are. Until we can teach them how to prepare health-reform foods that are palatable, nourishing, and yet inexpensive, we are not at liberty to present the most advanced propositions regarding health-reform diet. TSDF 13.4

Let the diet reform be progressive. Let the people be taught how to prepare food without the use of milk and butter. Tell them that the time will soon come when there will be no safety in using eggs, milk, cream, or butter, because disease in animals is increasing in proportion to the increase of wickedness among men. The time is near when, because of the iniquity of the fallen race, the whole animal creation will groan under the diseases that curse our earth. TSDF 13.5

God will give His people ability and tact to prepare wholesome food without these things. Let our people discard all unwholesome recipes. TSDF 13.6

Testimonies for the Church 7:134

Olives may be so prepared as to be eaten with good results at every meal. The advantages sought by the use of butter may be obtained by the eating of properly prepared olives. The oil in the olives relieves constipation, and for consumptives, and for those who have inflamed, irritated stomachs, it is better than any drug. As a food it is better than any oil coming second-hand from animals. TSDF 13.7

The Ministry of Healing, 298

When properly prepared, olives, like nuts, supply the place of butter and flesh-meats. The oil, as eaten in the olive, is far preferable to animal oil or fat. It serves as a laxative. Its use will be found beneficial to consumptives, and it is healing to an inflamed, irritated stomach. TSDF 13.8

Letter 331, 1904

Again, we must remember that there are a great many different minds in the world, and we can not expect every one to see exactly as we do in regard to all questions of diet. Minds do not run in exactly the same channel. I do not eat butter, but there are members of my family who do. It is not placed on my table; but I make no disturbance because some members of my family choose to eat it occasionally. Many of our conscientious brethren have butter on their tables, and I feel under no obligation to force them to do otherwise. These things should never be allowed to cause disturbance among brethren. I can not see the need of butter, where there is abundance of fruit and of sterilized cream. TSDF 13.9

Those who love and serve God should be allowed their convictions. We may not feel justified in doing as they do, but we should not allow differences of opinion to create disunion. TSDF 13.10