Conseils sur la Nutrition et les Aliments
Part 4 — Olives et huile d'olive
614. Convenablement préparées, les olives, comme les noix, remplacent avantageusement le beurre et la viande. Elles contiennent une huile bien préférable à la graisse animale. L'huile d'olive est laxative: son emploi est favorable aux tuberculeux et peut guérir les estomacs irrités ou ulcérés. — Rayons de santé, 89 (1905). CNA 429.3
615. Les olives peuvent être consommées à chaque repas avec de bons résultats. Elles remplacent avantageusement le beurre. L'huile d'olive combat la constipation; et pour les estomacs irrités, elle est bien meilleure qu'un médicament. Elle est supérieure à n'importe quelle huile ou graisse animale. — Témoignages pour l'Église 3:159 (1902). CNA 429.4
616. L'huile contenue dans les olives est un remède contre la constipation et les maladies des reins. — Lettre 14, 1901. CNA 429.5
161
CNA
Conseils sur la Nutrition et les Aliments
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ange","mp3":"\/mp3\/161\/0005_fre_f_section_3_la_reforme_sanitaire_et_le_message_du_troisieme_ange_161_512.mp3#duration=1251&size=7742836"},{"para_id":"161.598","title":"Section 4 \u2014 Une nutrition qui convient","mp3":"\/mp3\/161\/0006_fre_f_section_4_une_nutrition_qui_convient_161_598.mp3#duration=181&size=1300378"},{"para_id":"161.621","title":"Part 2 \u2014 Une alimentation simple","mp3":"\/mp3\/161\/0007_fre_f_part_2_une_alimentation_simple_161_621.mp3#duration=1314&size=8120643"},{"para_id":"161.720","title":"Part 3 \u2014 Une Alimentation Appropriee","mp3":"\/mp3\/161\/0008_fre_f_part_3_une_alimentation_appropriee_161_720.mp3#duration=408&size=2665075"},{"para_id":"161.759","title":"Part 4 \u2014 L'Alimentation dans divers pays","mp3":"\/mp3\/161\/0009_fre_f_part_4_l_alimentation_dans_divers_pays_161_759.mp3#duration=391&size=2563738"},{"para_id":"161.797","title":"Section 5 \u2014 Physiologie de la digestion","mp3":"\/mp3\/161\/0010_fre_f_section_5_physiologie_de_la_digestion_161_797.mp3#duration=1857&size=11392051"},{"para_id":"161.960","title":"Section 6 \u2014 Une alimentation impropre est une cause de maladie","mp3":"\/mp3\/161\/0011_fre_f_section_6_une_alimentation_impropre_est_une_cause_de_maladie_161_960.mp3#duration=1554&size=9562691"},{"para_id":"161.1060","title":"Section 7 \u2014 Suralimentation","mp3":"\/mp3\/161\/0012_fre_f_section_7_suralimentation_161_1060.mp3#duration=1610&size=9901974"},{"para_id":"161.1177","title":"Section 8 \u2014 Contr\u00f4le de l'app\u00e9tit","mp3":"\/mp3\/161\/0013_fre_f_section_8_controle_de_l_appetit_161_1177.mp3#duration=3696&size=22460701"},{"para_id":"161.1400","title":"Section 9 \u2014 R\u00e9gularit\u00e9 dans les repas","mp3":"\/mp3\/161\/0014_fre_f_section_9_regularite_dans_les_repas_161_1400.mp3#duration=832&size=5219740"},{"para_id":"161.1467","title":"Part 2 \u2014 Manger entre les Repas","mp3":"\/mp3\/161\/0015_fre_f_part_2_manger_entre_les_repas_161_1467.mp3#duration=575&size=3675006"},{"para_id":"161.1513","title":"Section 10 \u2014 Je\u00fbne","mp3":"\/mp3\/161\/0016_fre_f_section_10_jeune_161_1513.mp3#duration=887&size=5549199"},{"para_id":"161.1582","title":"Section 11 \u2014 Extr\u00eames en alimentation","mp3":"\/mp3\/161\/0017_fre_f_section_11_extremes_en_alimentation_161_1582.mp3#duration=2721&size=16587309"},{"para_id":"161.1732","title":"Section 12 \u2014 Nutrition et grossesse","mp3":"\/mp3\/161\/0018_fre_f_section_12_nutrition_et_grossesse_161_1732.mp3#duration=742&size=4675518"},{"para_id":"161.1773","title":"Section 13 \u2014 Alimentation de l'enfant","mp3":"\/mp3\/161\/0019_fre_f_section_13_alimentation_de_l_enfant_161_1773.mp3#duration=3209&size=19526977"},{"para_id":"161.1945","title":"Section 14 \u2014 Cuisine saine","mp3":"\/mp3\/161\/0020_fre_f_section_14_cuisine_saine_161_1945.mp3#duration=2026&size=12407593"},{"para_id":"161.2091","title":"Section 15 \u2014 Produits de r\u00e9gime et restaurants di\u00e9t\u00e9tiques","mp3":"\/mp3\/161\/0021_fre_f_section_15_produits_de_regime_et_restaurants_dietetiques_161_2091.mp3#duration=1444&size=8904600"},{"para_id":"161.2205","title":"Section 16 \u2014 La di\u00e9t\u00e9tique dans les \u00e9tablissements m\u00e9dicaux","mp3":"\/mp3\/161\/0022_fre_f_section_16_la_dietetique_dans_les_etablissements_medicaux_161_2205.mp3#duration=2582&size=15754346"},{"para_id":"161.2375","title":"Section 17 \u2014 La di\u00e9t\u00e9tique en tant que rem\u00e8de rationnel","mp3":"\/mp3\/161\/0023_fre_f_section_17_la_dietetique_en_tant_que_remede_rationnel_161_2375.mp3#duration=725&size=4573362"},{"para_id":"161.2437","title":"Section 18 \u2014 Fruits, c\u00e9r\u00e9ales et l\u00e9gumes","mp3":"\/mp3\/161\/0024_fre_f_section_18_fruits_cereales_et_legumes_161_2437.mp3#duration=635&size=4034396"},{"para_id":"161.2510","title":"Part 2 \u2014 Cereales","mp3":"\/mp3\/161\/0025_fre_f_part_2_cereales_161_2510.mp3#duration=379&size=2495691"},{"para_id":"161.2561","title":"Part 3 \u2014 PAIN","mp3":"\/mp3\/161\/0026_fre_f_part_3_pain_161_2561.mp3#duration=829&size=5203525"},{"para_id":"161.2638","title":"Part 4 \u2014 Legumes","mp3":"\/mp3\/161\/0027_fre_f_part_4_legumes_161_2638.mp3#duration=521&size=3347327"},{"para_id":"161.2707","title":"Section 19 \u2014 Desserts","mp3":"\/mp3\/161\/0028_fre_f_section_19_desserts_161_2707.mp3#duration=510&size=3278416"},{"para_id":"161.2751","title":"Part 2 \u2014 Lait et sucre","mp3":"\/mp3\/161\/0029_fre_f_part_2_lait_et_sucre_161_2751.mp3#duration=138&size=1043648"},{"para_id":"161.2764","title":"Part 3 \u2014 Tartes, gateaux, patisseries, puddings","mp3":"\/mp3\/161\/0030_fre_f_part_3_tartes_gateaux_patisseries_puddings_161_2764.mp3#duration=651&size=4128896"},{"para_id":"161.2832","title":"Section 20 \u2014 Condiments, etc.","mp3":"\/mp3\/161\/0031_fre_f_section_20_condiments_etc_161_2832.mp3#duration=589&size=3754380"},{"para_id":"161.2886","title":"Part 2 \u2014 Bicarbonate de soude et levure chimique","mp3":"\/mp3\/161\/0032_fre_f_part_2_bicarbonate_de_soude_et_levure_chimique_161_2886.mp3#duration=230&size=1598379"},{"para_id":"161.2901","title":"Part 3 \u2014 Sel","mp3":"\/mp3\/161\/0033_fre_f_part_3_sel_161_2901.mp3#duration=113&size=892603"},{"para_id":"161.2913","title":"Part 4 \u2014 Pickles et vinaigre","mp3":"\/mp3\/161\/0034_fre_f_part_4_pickles_et_vinaigre_161_2913.mp3#duration=143&size=1073345"},{"para_id":"161.2932","title":"Section 21 \u2014 Mati\u00e8res grasses","mp3":"\/mp3\/161\/0035_fre_f_section_21_matieres_grasses_161_2932.mp3#duration=668&size=4234619"},{"para_id":"161.2996","title":"Part 2 \u2014 Lard et graisses","mp3":"\/mp3\/161\/0036_fre_f_part_2_lard_et_graisses_161_2996.mp3#duration=203&size=1431041"},{"para_id":"161.3020","title":"Part 3 \u2014 Lait et creme","mp3":"\/mp3\/161\/0037_fre_f_part_3_lait_et_creme_161_3020.mp3#duration=663&size=4200469"},{"para_id":"161.3079","title":"Part 4 \u2014 Olives et huile d'olive","mp3":"\/mp3\/161\/0038_fre_f_part_4_olives_et_huile_d_olive_161_3079.mp3#duration=55&size=542229"},{"para_id":"161.3088","title":"Section 22 \u2014 Protides","mp3":"\/mp3\/161\/0039_fre_f_section_22_protides_161_3088.mp3#duration=297&size=1999359"},{"para_id":"161.3123","title":"Part 2 \u2014 \u0152ufs","mp3":"\/mp3\/161\/0040_fre_f_part_2_oeufs_161_3123.mp3#duration=484&size=3125594"},{"para_id":"161.3160","title":"Part 3 \u2014 Fromage","mp3":"\/mp3\/161\/0041_fre_f_part_3_fromage_161_3160.mp3#duration=223&size=1556481"},{"para_id":"161.3184","title":"Section 23 \u2014 Viandes (suite des protides)","mp3":"\/mp3\/161\/0042_fre_f_section_23_viandes_suite_des_protides_161_3184.mp3#duration=4604&size=27927084"},{"para_id":"161.3515","title":"Pour une reforme dietetique progressive dans les Institutions Adventistes","mp3":"\/mp3\/161\/0043_fre_f_pour_une_reforme_dietetique_progressive_dans_les_institutions_adventistes_161_3515.mp3#duration=1776&size=10901369"},{"para_id":"161.3600","title":"Section 24 \u2014 Boissons","mp3":"\/mp3\/161\/0044_fre_f_section_24_boissons_161_3600.mp3#duration=258&size=1764160"},{"para_id":"161.3626","title":"Part 2 \u2014 The et cafe","mp3":"\/mp3\/161\/0045_fre_f_part_2_the_et_cafe_161_3626.mp3#duration=1562&size=9614424"},{"para_id":"161.3730","title":"Part 3 \u2014 Cereales comme succedanes du the et du cafe","mp3":"\/mp3\/161\/0046_fre_f_part_3_cereales_comme_succedanes_du_the_et_du_cafe_161_3730.mp3#duration=74&size=655665"},{"para_id":"161.3741","title":"Part 4 \u2014 Cidre","mp3":"\/mp3\/161\/0047_fre_f_part_4_cidre_161_3741.mp3#duration=657&size=4164391"},{"para_id":"161.3769","title":"Part 5 \u2014 Jus de fruits","mp3":"\/mp3\/161\/0048_fre_f_part_5_jus_de_fruits_161_3769.mp3#duration=69&size=626705"},{"para_id":"161.3781","title":"Section 25 \u2014 L'enseignement des principes de sant\u00e9","mp3":"\/mp3\/161\/0049_fre_f_section_25_l_enseignement_des_principes_de_sante_161_3781.mp3#duration=2354&size=14380700"},{"para_id":"161.3940","title":"Part 2 \u2014 Comment presenter les principes de la Reforme Sanitaire","mp3":"\/mp3\/161\/0050_fre_f_part_2_comment_presenter_les_principes_de_la_reforme_sanitaire_161_3940.mp3#duration=1661&size=10212019"},{"para_id":"161.4039","title":"Part 3 \u2014 Cours de cuisine","mp3":"\/mp3\/161\/0051_fre_f_part_3_cours_de_cuisine_161_4039.mp3#duration=1123&size=6970297"},{"para_id":"161.4128","title":"Appendice 1","mp3":"\/mp3\/161\/0052_fre_f_appendice_1_161_4128.mp3#duration=2093&size=12809038"},{"para_id":"161.4278","title":"Appendice 2","mp3":"\/mp3\/161\/0053_fre_f_appendice_2_161_4278.mp3#duration=497&size=3203128"}]