Ellen G. White Writings

1 Counsels on Diet and Foods, p. 395.1 (Ellen Gould White)

Sweet cakes, sweet puddings, and custards will disorder the digestive organs; and why should we tempt those who surround the table by placing such articles …

2 Counsels on Diet and Foods

[ Not Prepared in 1884 to Do away Entirely with Meat Eating in Our Institutions, Although the Step Would Be Eventually Taken—720 ]

3 Counsels on Diet and Foods

[ Undiseased Flesh Meat Preferable to Free Use of Milk and Sugar—527, 533 ]

4 Counsels on Diet and Foods

[ Physicians to Educate away from, But Not to Make Prescriptions Forbidding Use of Flesh Meat—434, 438 ]

5 Counsels on Diet and Foods

[ Possible Unwise Changes from Flesh Diet of Those Dying of Consumption—435 ]

6 Counsels on Diet and Foods

[ Flesh Foods Not to Be Condemned When Adequate Nonflesh Diet Is Not Available—796 ]

7 Counsels on Diet and Foods

[ Flesh Food Not the Right Food for God's People in Countries Where Fruits, Grains, and Nuts Are Available in Abundance—719 ]

8 Counsels on Diet and Foods

[ Flesh Served to Patients in Sanitariums in Their Rooms—437 ]

9 Counsels on Diet and Foods, p. 395 (Ellen Gould White)

A Nonflesh Diet Adequate

10 Counsels on Diet and Foods, p. 395.2 (Ellen Gould White)

701. Meat is not essential for health or strength, else the Lord made a mistake when He provided food for Adam and Eve before their fall. All the elements of nutrition …

11 Messenger of the Lord, p. 316.8 (Herbert E. Douglass)

… Foods, 395. Testimonies for the Church 9:163 .

12 The Gift of Prophecy (The Role of Ellen White in God’s Remnant Church), p. 102.2 (Gerhard Pfandl)

… porridge” (CD 394, 395).

13 Ellen White and Vegetarianism, p. 25.3 (Roger W. Coon)

… Foods, 395, #700. Testimonies for the Church 9:163 .

14 Shall We Use Flesh Foods?, p. 1.3 (Ellen Gould White)

Meat is not essential for health or strength, else the Lord made a mistake when He provided food for Adam and Eve before their fall. All the elements of nutrition are contained in the fruits, vegetables, and grains.— Counsels on Diet and Foods, 395 .