Search for: milk
1461 The Salamanca Vision and the 1890 Diary, p. 55.2 (Ellen Gould White)
… and milk—and were refreshed. We were soon seated in the cars for Toledo. Without delay we took streetcars for the next depot while a dray took our trunks across …
1462 Counsels for the Church -- Study Guide, p. 32.3 (Ellen G. White Estate)
… as milk and eggs are not available, in which case the change from flesh foods to a more natural diet will be difficult until the lack is supplied. But usually …
1463 Counsels On Diet and Foods -- Study Guide, p. 4.3 (Ellen G. White Estate)
… pastries. Milk was often supplied by cows poorly cared for and often tuberculous, for testing was unknown, and pasteurization was still years away. The farm …
1464 Counsels On Diet and Foods -- Study Guide, p. 25.8 (Ellen G. White Estate)
… also milk. How did she support this? a. _____________________________________________ ________________________________________________ b. _________________________________________________ _____________________________________ ( P.330 )
1465 Counsels On Diet and Foods -- Study Guide, p. 26.15 (Ellen G. White Estate)
9. What will be the reason for the discontinuance of the use of eggs, milk, cream, and butter? ______________________________ _________________________________________________ ( P.349 )
1466 Counsels On Diet and Foods -- Study Guide, p. 37.5 (Ellen G. White Estate)
… meat, milk, and eggs.”
1467 Counsels On Diet and Foods -- Study Guide, p. 37.7 (Ellen G. White Estate)
… with milk and other animal protein.”
1468 Counsels On Diet and Foods -- Study Guide, p. 37.8 (Ellen G. White Estate)
… (80), milk (82), and eggs (95). In terms of quantity, 20 to 30 percent of the total weight of flesh food is useable protein—lamb rates the lower figure and turkey the higher …
1469 Counsels On Diet and Foods -- Study Guide, p. 40.3 (Ellen G. White Estate)
… -fat milk in your daily diet, and restrict eggs to no more than four per week; • To retain vitamins and minerals, cook vegetables for the shortest time and in as …
1470 Counsels On Diet and Foods -- Study Guide, p. 40.4 (Ellen G. White Estate)
… soy milk preparations or take some form of vitamin B12 supplement.
1471 Counsels On Diet and Foods -- Study Guide, p. 42.4 (Ellen G. White Estate)
… use milk, while others thrive on it.. .. For some the coarser grain preparations are good food, while others cannot use them.”— Ibid ., p. 320 .
1472 Counsels On Diet and Foods -- Study Guide, p. 43.6 (Ellen G. White Estate)
… of milk [in bread] is an additional expense, and it makes the bread much less wholesome.”— Ibid ., p 301. Products like dry skim milk, now used in bread making, were unknown …
1473 Counsels on Health -- Study Guide, p. 10.15 (Ellen G. White Estate)
33. What counsel is given regarding discarding foods like milk, cream and eggs? ( 136:3 )
1474 The Ministry of Healing -- Study Guide, p. 32.5 (Ellen G. White Estate)
… and milk and note carefully Ellen White’s recognition for the importance of a nutritious, appetizing dietary program embodying the moderate use of dairy …
1475 The Ministry of Healing -- Study Guide, p. 32.6 (Ellen G. White Estate)
… little milk or cream, or something equivalent.
1476 The Ministry of Healing -- Study Guide, p. 32.8 (Ellen G. White Estate)
“Some, in abstaining from milk, eggs, and butter, have failed to supply the system with proper nourishment, and as a consequence have become weak and unable to work. Thus health reform is brought into disrepute.. . .
1477 The Ministry of Healing -- Study Guide, p. 32.9 (Ellen G. White Estate)
… as milk and cream and eggs; but it is not necessary to bring upon ourselves perplexity by premature and extreme restrictions. Wait until the circumstances …
1478 EGW Index, vols. 1-4 (Topical Index), Animal, Animals.44
Animal, Animals, milk made unsafe by CD 359; MH 320; 2T 369
1479 EGW Index, vols. 1-4 (Topical Index), Animal foods.2
Animal foods, Animal foods See Blood; Butter; Cheese; Chicken; Cream; Egg; Fat; Flesh food; Lard; Milk; Swine’s flesh; Turkey
1480 EGW Index, vols. 1-4 (Topical Index), Animal products.2
Animal products, Animal products See Blood; Butter; Cheese; Chicken; Cream; Egg; Fat; Flesh food; Lard; Milk; Swine’s flesh; Turkey