Search for: 1905

121 Counsels on Diet and Foods, p. 331.3 (Ellen Gould White)

536. Especially harmful are the custards and puddings in which milk, eggs, and sugar are the chief ingredients. The free use of milk and sugar taken together should be avoided.— The Ministry of Healing, 302, 1905

125 Counsels on Diet and Foods, p. 344.1 (Ellen Gould White)

570. Do not eat largely of salt, avoid the use of pickles and spiced foods, eat an abundance of fruit, and the irritation that calls for so much drink at mealtime will largely disappear.— The Ministry of Healing, 305, 1905

127 Counsels on Diet and Foods, p. 345.5 (Ellen Gould White)

577. Do not eat largely of salt, avoid the use of pickles and spiced foods, eat an abundance of fruit, and the irritation that calls for so much drink at mealtime will largely disappear.— The Ministry of Healing, 305, 1905

128 Counsels on Diet and Foods, p. 349.3 (Ellen Gould White)

580. Butter is less harmful when eaten on cold bread than when used in cooking; but, as a rule, it is better to dispense with it altogether.— The Ministry of Healing, 302, 1905

131 Counsels on Diet and Foods, p. 357.2 (Ellen Gould White)

607. If milk is used, it should be thoroughly sterilized; with this precaution, there is less danger of contracting disease from its use.— The Ministry of Healing, 302, 1905

139 Counsels on Diet and Foods, p. 384.2 (Ellen Gould White)

661. Flesh was never the best food; but its use is now doubly objectionable, since disease in animals is so rapidly increasing.— The Ministry of Healing, 313, 1905