Search for: milk
1361 Messenger of the Lord, p. 74.6 (Herbert E. Douglass)
… of milk per day for herself and Henry. Then she had to eliminate the milk supply for three days so that she could buy a piece of cloth to make Henry a simple garment …
1362 Messenger of the Lord, p. 96.9 (Herbert E. Douglass)
… use milk, while others thrive on it. Some persons cannot digest peas and beans; others find them wholesome. For some the coarser grain preparations are good …
1363 Messenger of the Lord, p. 157.1 (Herbert E. Douglass)
… the milk, salt, and sugar question now, as the pork question in 1858.” Ibid.
1364 Messenger of the Lord, p. 177.1 (Herbert E. Douglass)
… with milk and not with solid food; for until now you were not able to receive it, and even now you are still not able” ( 1 Corinthians 3:2 ).
1365 Messenger of the Lord, p. 177.2 (Herbert E. Douglass)
… ... need milk and not solid food.... Solid food belongs to those who are of full age, that is, those who by reason of use have their senses exercised to discern both good …
1366 Messenger of the Lord, p. 290.3 (Herbert E. Douglass)
… some milk and a very little salt.” The Health Reformer, February 1872. The Health Reformer, March, 1872 .
1367 Messenger of the Lord, p. 305.3 (Herbert E. Douglass)
… , sugar, milk, butter, and eggs. This extremism caused confusion and a loss of subscriptions. When Ellen White returned from her west-coast camp meeting assignments …
1368 Messenger of the Lord, p. 305.8 (Herbert E. Douglass)
“A free use” of items such as salt, sugar, and milk is “positively injurious to health” and “if they were not used at all, a much better state of health would be enjoyed.”
1369 Messenger of the Lord, p. 305.9 (Herbert E. Douglass)
… , sugar, milk, butter].” This advice was primarily to Ellen White’s agrarian readers. For those who had to buy milk, it was a hazardous undertaking. “It was common …
1370 Messenger of the Lord, p. 305.10 (Herbert E. Douglass)
… of milk, butter, and sugar.”
1371 Messenger of the Lord, p. 306.5 (Herbert E. Douglass)
… of milk and sugar, a little salt, white bread raised with yeast for a change, graham flour prepared in a variety of ways by other hands than her own, plain cake …
1372 Messenger of the Lord, p. 307.1 (Herbert E. Douglass)
… where milk is used.... She cannot unite in circulating publications broadcast which take an extreme position on the important question of milk, with her present …
1373 Messenger of the Lord, p. 311.11 (Herbert E. Douglass)
… place, milk, cream, and some butter. We have our food prepared with but little salt, and have dispensed with spices of all kinds. We breakfast at seven, and take …
1374 Messenger of the Lord, p. 312.7 (Herbert E. Douglass)
… have milk, fruit, grains, and vegetables.
1375 Messenger of the Lord, p. 312.10 (Herbert E. Douglass)
… good milk and fruit can be obtained there is rarely any excuse for eating animal food.... In certain cases of illness or exhaustion it may be thought best to use …
1376 Messenger of the Lord, p. 313.6 (Herbert E. Douglass)
Ellen White preferred vermicelli and canned tomatoes cooked together, which she ate with zwieback; stewed fruit of various kinds augmented her main meal. Other items used occasionally included dried corn cooked with milk, and lemon pie;
1377 Messenger of the Lord, p. 313.12 (Herbert E. Douglass)
… meat, milk, eggs, salt, and sugar). Some of this divine insight, especially regarding pork, came as a surprise to her. Other items were being discussed in the nineteenth …
1378 Messenger of the Lord, p. 321.2 (Herbert E. Douglass)
… of milk or butter.” Further suggestions included: “Butter is less harmful when eaten on cold bread than when used in cooking.” “When properly prepared, olives …
1379 Messenger of the Lord, p. 321.4 (Herbert E. Douglass)
Referring to the future, Ellen White wrote: “Tell them that the time will soon come when there will be no safety in using eggs, milk, cream, or butter, because disease in animals is increasing.” Testimonies for the Church 7:135 (1902).
1380 Messenger of the Lord, p. 323.12 (Herbert E. Douglass)
… (meat, milk, eggs, cheese) had a 3.6 times greater risk of death from prostate cancer compared to low consumers. The study also reported that those who eat meat …