Search for: 5
1361 Counsels on Diet and Foods, p. 166.5 (Ellen Gould White)
258. The apostle Peter understood the relation between the mind and the body, and raised his voice in warning to his brethren: “Dearly beloved, I beseech you …
1362 Counsels on Diet and Foods, p. 168.5 (Ellen Gould White)
263. Some of you feel as though you would like to have somebody tell you how much to eat. This is not the way it should be. We are to act from a moral and religious …
1363 Counsels on Diet and Foods, p. 175.3 (Ellen Gould White)
271. The stomach may be so educated as to desire food eight times a day, and feel faint if it is not supplied. But this is no argument in favor of so frequent eating.— The Review and Herald, May 8, 1883
1364 Counsels on Diet and Foods, p. 176.5 (Ellen Gould White)
275. To some it is a temptation too strong to be resisted to see others eat the third meal, and they imagine they are hungry, when the feeling is not a call of the …
1365 Counsels on Diet and Foods
[ Two-meal plan followed by E. G. White— Appendix 1:4, 5, 20, 22, 23 ]
1366 Counsels on Diet and Foods, p. 179.5 (Ellen Gould White)
282. Regularity in eating is of vital importance. There should be a specified time for each meal. At this time, let every one eat what the system requires, and …
1367 Counsels on Diet and Foods, p. 181.2 (Ellen Gould White)
288. Children are generally untaught in regard to the importance of when, how, and what they should eat. They are permitted to indulge their tastes freely, to …
1368 Counsels on Diet and Foods, p. 182.4 (Ellen Gould White)
294. Three meals a day and nothing between meals—not even an apple—should be the utmost limit of indulgence. Those who go further violate nature’s laws and will suffer the penalty.— The Review and Herald, May 8, 1883
1369 Counsels on Diet and Foods, p. 187.5 (Ellen Gould White)
301. Those who sincerely desire truth will not be reluctant to lay open their positions for investigation and criticism, and will not be annoyed if their …
1370 Counsels on Diet and Foods, p. 189.5 (Ellen Gould White)
311. Indulging in eating too frequently, and in too large quantities, overtaxes the digestive organs, and produces a feverish state of the system. The blood becomes impure, and then diseases of various kinds occur....
1371 Counsels on Diet and Foods, p. 200.3 (Ellen Gould White)
321. Many have misinterpreted health reform, and have received perverted ideas of what constitutes right living. Some honestly think that a proper dietary …
1372 Counsels on Diet and Foods, p. 203.5 (Ellen Gould White)
The Lord calls upon Brother and Sister ----- to reform, to take periods of rest. It is not right for you to take burdens as you have done in the past. Unless you take heed …
1373 Counsels on Diet and Foods, p. 206.5 (Ellen Gould White)
325. Last night I was in my sleep talking with Doctor -----. I said to him: You must still exercise care in regard to extremes in diet. You must not go to extremes either …
1374 Counsels on Diet and Foods, p. 207.5 (Ellen Gould White)
While warnings have been given regarding the dangers of disease through butter, and the evil of the free use of eggs by small children, yet we should not consider …
1375 Counsels on Diet and Foods, p. 226.5 (Ellen Gould White)
There are mothers who will sacrifice their maternal duties in nursing their children simply because it is too much trouble to be confined to their offspring …
1376 Counsels on Diet and Foods, p. 234.5 (Ellen Gould White)
By our example and personal effort we may be the means of saving many souls from the degradation of intemperance, crime, and death. Our sisters can do much in …
1377 Counsels on Diet and Foods, p. 252.5 (Ellen Gould White)
372. Our sisters often do not know how to cook. To such I would say, I would go to the very best cook that could be found in the country, and remain there, if necessary …
1378 Counsels on Diet and Foods, p. 256.3 (Ellen Gould White)
383. We need persons who will educate themselves to cook healthfully. Many know how to cook meats and vegetables in different forms, who yet do not understand how to prepare simple and appetizing dishes.— The Youth’s Instructor, May 31, 1894
1379 Counsels on Diet and Foods, p. 256.5 (Ellen Gould White)
We can have a variety of good, wholesome food, cooked in a healthful manner, so that it will be palatable to all. It is of vital importance to know how to cook. Poor …
1380 Counsels on Diet and Foods, p. 263.5 (Ellen Gould White)
394. Your daughters may love music, and this may be all right; it may add to the happiness of the family; but the knowledge of music without the knowledge of cookery …