Search for: milk
1241 Noah Webster’s 1828 Dictionary, p. SYLLABUB.1 (Noah Webster)
SYLLABUB, n. A compound drink made of wine and milk; a different orthography of sillabub.
1242 Noah Webster’s 1828 Dictionary, p. TABID.2 (Noah Webster)
In tabid persons, milk is the best restorative.
1243 Noah Webster’s 1828 Dictionary, p. TEAT.1 (Noah Webster)
… convey milk to the young of animals.
1244 Noah Webster’s 1828 Dictionary, p. THIN.3 (Noah Webster)
2. Rare; not dense; applied to fluids or to soft mixtures; as thin blood; thin milk; thin air.
1245 Noah Webster’s 1828 Dictionary, p. THISTLE.1 (Noah Webster)
… ; the milk thistle of the genus Carduus; the blessed thistle of the genus Centaurea; the globe thistle of the genus Echinops; the cotton thistle of the genus …
1246 Noah Webster’s 1828 Dictionary, p. TITHYMAL.1 (Noah Webster)
TITHYMAL, n. [Gr. the breast.] A plant, milk thistle, of the genus Euphorbia.
1247 Noah Webster’s 1828 Dictionary, p. TURN.49 (Noah Webster)
31. To make acid; to sour; as, to turn cider or wine; to turn milk.
1248 Noah Webster’s 1828 Dictionary, p. UDDER.2 (Noah Webster)
The breast of a female; but the word is applied chiefly or wholly to the glandular organ of female breasts, in which the milk is secreted and retained for the nourishment of their young, commonly called the bag, in cows and other quadrupeds.
1249 Noah Webster’s 1828 Dictionary, p. UNMILDED.1 (Noah Webster)
UNMILDED, a. Not milked.
1250 Noah Webster’s 1828 Dictionary, p. VETCH.2 (Noah Webster)
… ; the milk vetch, of the genus Astragalus, etc.
1251 Noah Webster’s 1828 Dictionary, p. WARM.2 (Noah Webster)
1. Having heat in a moderate degree; not cold; as warm blood; warm milk. The flesh of living animals is warm, if their blood is warm. But some animals have not warm blood.
1252 Noah Webster’s 1828 Dictionary, p. WHEY.1 (Noah Webster)
WHEY, n. The serum or watery part of milk, separated from the more thick or coagulable part, particularly in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.
1253 Noah Webster’s 1828 Dictionary, p. WHIG.1 (Noah Webster)
WHIG, n. [See Whey .] Acidulated whey, sometimes mixed with butter milk and sweet herbs; used as a cooling beverage. [Local.]
1254 Noah Webster’s 1828 Dictionary, p. WHITE-MEAT.1 (Noah Webster)
WHITE-MEAT, n. [white and meat.] Meats made of milk, butter, cheese, eggs and the like.
1255 Noah Webster’s 1828 Dictionary, p. WHITE-POT.1 (Noah Webster)
WHITE-POT, n. [white and pot.] A kind of food made of milk, cream, eggs, sugar, etc. baked in a pot.
1256 Noah Webster’s 1828 Dictionary, p. WHITSUL.1 (Noah Webster)
WHITSUL, n. A provincial name of milk, sour milk, cheese curds and butter.
1257 Noah Webster’s 1828 Dictionary, p. WOLFS-MILK.1 (Noah Webster)
WOLF’S-MILK, n. An herb.
1258 The Pocket Ellen G. White Dictionary, p. gruel.2 (Jud Lake & Michael W. Campbell)
… or milk to create a thin *porridge. This was a common staple in the White household throughout her lifetime (4T 299). In nineteenth-century British work houses …
1259 Angel Over Her Tent, p. 125 (D. A. Delafield)
Chapter 16—Saved by a Milk Pan
1260 Angel Over Her Tent, p. 125.1 (D. A. Delafield)
… a milk pan with oranges, she suddenly felt dizzy and slumped forward. The stumps seemed to rush upward, the jagged roots ready to claw at her face. Instantly …