Search for: milk
1241 Noah Webster’s 1828 Dictionary, p. THISTLE.1 (Noah Webster)
… ; the milk thistle of the genus Carduus; the blessed thistle of the genus Centaurea; the globe thistle of the genus Echinops; the cotton thistle of the genus …
1242 Noah Webster’s 1828 Dictionary, p. TITHYMAL.1 (Noah Webster)
TITHYMAL, n. [Gr. the breast.] A plant, milk thistle, of the genus Euphorbia.
1243 Noah Webster’s 1828 Dictionary, p. TURN.49 (Noah Webster)
31. To make acid; to sour; as, to turn cider or wine; to turn milk.
1244 Noah Webster’s 1828 Dictionary, p. UDDER.2 (Noah Webster)
The breast of a female; but the word is applied chiefly or wholly to the glandular organ of female breasts, in which the milk is secreted and retained for the nourishment of their young, commonly called the bag, in cows and other quadrupeds.
1245 Noah Webster’s 1828 Dictionary, p. UNMILDED.1 (Noah Webster)
UNMILDED, a. Not milked.
1246 Noah Webster’s 1828 Dictionary, p. VETCH.2 (Noah Webster)
… ; the milk vetch, of the genus Astragalus, etc.
1247 Noah Webster’s 1828 Dictionary, p. WARM.2 (Noah Webster)
1. Having heat in a moderate degree; not cold; as warm blood; warm milk. The flesh of living animals is warm, if their blood is warm. But some animals have not warm blood.
1248 Noah Webster’s 1828 Dictionary, p. WHEY.1 (Noah Webster)
WHEY, n. The serum or watery part of milk, separated from the more thick or coagulable part, particularly in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.
1249 Noah Webster’s 1828 Dictionary, p. WHIG.1 (Noah Webster)
WHIG, n. [See Whey .] Acidulated whey, sometimes mixed with butter milk and sweet herbs; used as a cooling beverage. [Local.]
1250 Noah Webster’s 1828 Dictionary, p. WHITE-MEAT.1 (Noah Webster)
WHITE-MEAT, n. [white and meat.] Meats made of milk, butter, cheese, eggs and the like.
1251 Noah Webster’s 1828 Dictionary, p. WHITE-POT.1 (Noah Webster)
WHITE-POT, n. [white and pot.] A kind of food made of milk, cream, eggs, sugar, etc. baked in a pot.
1252 Noah Webster’s 1828 Dictionary, p. WHITSUL.1 (Noah Webster)
WHITSUL, n. A provincial name of milk, sour milk, cheese curds and butter.
1253 Noah Webster’s 1828 Dictionary, p. WOLFS-MILK.1 (Noah Webster)
WOLF’S-MILK, n. An herb.
1254 The Pocket Ellen G. White Dictionary, p. gruel.2 (Jud Lake & Michael W. Campbell)
… or milk to create a thin *porridge. This was a common staple in the White household throughout her lifetime (4T 299). In nineteenth-century British work houses …
1255 Angel Over Her Tent, p. 125 (D. A. Delafield)
Chapter 16—Saved by a Milk Pan
1256 Angel Over Her Tent, p. 125.1 (D. A. Delafield)
… a milk pan with oranges, she suddenly felt dizzy and slumped forward. The stumps seemed to rush upward, the jagged roots ready to claw at her face. Instantly …
1257 Angel Over Her Tent, p. 125.2 (D. A. Delafield)
… the milk pan she had intended to fill with oranges. The fall knocked her unconscious. When she revived and struggled up off the ground, she glanced at the pan …
1258 Angel Over Her Tent, p. 128.2 (D. A. Delafield)
… ), and milk and oatmeal cookies.
1259 Angel Over Her Tent, p. 130.1 (D. A. Delafield)
… provide milk, which she sterilized by boiling in big pans on her wood-burning cookstove. Instead of butter, she used cream. Although she ate only two meals a …
1260 Campfire Junior Stories from the days of S.D.A. Pioneers, p. 22.8 (Arthur Lacey White)
“Very well,” said he. And getting up, he took a six-quart milk-pan from the kitchen shelf, went out to the grocery store, and bought a panful of flour. He took it home, and went back to his writing.