Search for: milk
1201 Noah Webster’s 1828 Dictionary, p. PAIL.1 (Noah Webster)
PAIL, n. An open wooden vessel used in families for carrying liquids, as water and milk, usually containing from eight to twelve quarts.
1202 Noah Webster’s 1828 Dictionary, p. PAN.2 (Noah Webster)
1. A vessel broad and somewhat hollow or depressed in the middle, or with a raised border; used for setting milk and other domestic purposes.
1203 Noah Webster’s 1828 Dictionary, p. PASTE.2 (Noah Webster)
… or milk and kneaded, or any kind of earth moistened and formed to the consistence of dough. Paste made of flour is used in cookery; paste made of flour or earth …
1204 Noah Webster’s 1828 Dictionary, p. PETALITE.1 (Noah Webster)
PETALITE, n. [Gr. a leaf.] A rare mineral occurring in masses, having a foliated structure; its color milk white or shaded with gray, red or green. The new alkali, lithia, was first discovered in this mineral.
1205 Noah Webster’s 1828 Dictionary, p. PHARMACOLITE.1 (Noah Webster)
PHARMACOLITE, n. Arseniate of lime, snow white or milk white, inclining to reddish or yellowish white. It occurs in small reniform, botryoidal and globular masses, and has a silky luster.
1206 Noah Webster’s 1828 Dictionary, p. PORRINGER.2 (Noah Webster)
1. A small metal vessel in which children eat porridge or milk, or used in the nursery for warming liquors.
1207 Noah Webster’s 1828 Dictionary, p. POSSET.1 (Noah Webster)
POSSET, n. [L. posca.] Milk curdled with wine or other liquor.
1208 Noah Webster’s 1828 Dictionary, p. PUDDING.2 (Noah Webster)
1. A species of food of a soft or moderately hard consistence, variously made, but usually a compound of flour, or meal of maiz, with milk and eggs, sometimes enriched with raisins and called plum-pudding.
1209 Noah Webster’s 1828 Dictionary, p. QUAIL.5 (Noah Webster)
To curdle; to coagulate; as milk.
1210 Noah Webster’s 1828 Dictionary, p. RACK.18 (Noah Webster)
RACK, n. [for arrack. See Arrack .] Among the Tartars, a spirituous liquor made of mare’s milk which has become sour and is then distilled.
1211 Noah Webster’s 1828 Dictionary, p. RAMBOOZE.1 (Noah Webster)
RAMBOOZE, RAMBUSE, n. a drink made of wine, ale, eggs and sugar in winter, or of wine, milk, sugar and rose water in summer.
1212 Noah Webster’s 1828 Dictionary, p. REBUS.4 (Noah Webster)
3. In some chimical writers, sour milk; sometimes, the ultimate matter of which all bodies are composed.
1213 Noah Webster’s 1828 Dictionary, p. RENNET.2 (Noah Webster)
The concreted milk found in the stomach of a sucking quadruped, particularly of the calf. It is also written runnet, and this is the preferable orthography.
1214 Noah Webster’s 1828 Dictionary, p. RICHNESS.6 (Noah Webster)
5. Quality of abounding with something valuable; as the richness of a mine or an ore; the richness of milk or of cane-juice.
1215 Noah Webster’s 1828 Dictionary, p. ROSE-QUARTZ.1 (Noah Webster)
ROSE-QUARTZ, n. A subspecies of quartz, rose red or milk white.
1216 Noah Webster’s 1828 Dictionary, p. ROWEN.3 (Noah Webster)
Turn your cows that give milk into your rowens, till snow comes.
1217 Noah Webster’s 1828 Dictionary, p. RUNNET.2 (Noah Webster)
… concreted milk found in the stomachs of calves or other sucking quadrupeds. The same name is given to a liquor prepared by steeping the inner membrane of …
1218 Noah Webster’s 1828 Dictionary, p. SACCHOLACTIC.1 (Noah Webster)
SACCHOLACTIC, a. [L. saccharum, sugar, and lac, milk.]
1219 Noah Webster’s 1828 Dictionary, p. SACCHOLACTIC.2 (Noah Webster)
A term in the new chimistry, denoting an acid obtained from the sugar of milk; now called mucic acid.
1220 Noah Webster’s 1828 Dictionary, p. SACK-POSSET.1 (Noah Webster)
SACK-POSSET, n. [sack and posset.] A posset made of sack, milk and some other ingredients.