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101 Counsels on Diet and Foods
[ Use of Milk and Cream in the Preparation of Food—517, 518, 522 ]
102 Counsels on Diet and Foods, p. 358.1 (Ellen Gould White)
… that milk also should be given up. This is a subject that needs to be carefully handled. There are poor families whose diet consists of bread and milk, and, if …
103 Counsels on Diet and Foods, p. 358.2 (Ellen Gould White)
… as milk and cream and eggs, but my message is that you must not bring yourself to a time of trouble beforehand, and thus afflict yourself with death. Wait till …
104 Counsels on Diet and Foods, p. 358.3 (Ellen Gould White)
… remove milk from the table or forbid its being used in the cooking of food. The milk should be procured from healthy cows, and should be sterilized....
105 Counsels on Diet and Foods, p. 358.4 (Ellen Gould White)
The time will come when milk cannot be used as freely as it is now used; but the present is not the time to discard it....
106 Counsels on Diet and Foods, p. 359.1 (Ellen Gould White)
… use milk, cream, butter, and eggs, God will reveal this. No extremes in health reform are to be advocated. The question of using milk and butter and eggs will work …
107 Counsels on Diet and Foods
[ Health Foods to Take Place of Milk and Butter—583 ]
108 Counsels on Diet and Foods, p. 359.2 (Ellen Gould White)
… use milk and eggs. But that time has not yet come. We know that when it does come, the Lord will provide. The question is asked, meaning much to all concerned, Will …
109 Counsels on Diet and Foods, p. 359.3 (Ellen Gould White)
… of milk and eggs. And the Lord will let us know when the time comes to give up these articles. He desires all to feel that they have a gracious heavenly Father …
110 Counsels on Diet and Foods
[ Use of Milk in Breadmaking—496 ]
111 Counsels on Diet and Foods
[ Use of Milk in Whole-Wheat Rolls—503 ]
112 Counsels on Diet and Foods, p. 365.1 (Ellen Gould White)
… obtained,—milk and eggs should not be wholly discarded. Great care should be taken, however, to obtain milk from healthy cows and eggs from healthy fowls, that …
113 Counsels on Diet and Foods, p. 365.2 (Ellen Gould White)
… of milk and eggs will become more and more unsafe. An effort should be made to supply their place with other things that are healthful and inexpensive. The …
114 Counsels on Diet and Foods, p. 365.3 (Ellen Gould White)
626. Milk, eggs, and butter should not be classed with flesh meat. In some cases the use of eggs is beneficial. The time has not come to say that the use of milk and eggs should be wholly discarded....
115 Counsels on Diet and Foods, p. 366.1 (Ellen Gould White)
… of milk or butter. Tell them that the time will soon come when there will be no safety in using eggs, milk, cream, or butter, because disease in animals is increasing …
116 Counsels on Diet and Foods, p. 367.1 (Ellen Gould White)
The time will come when milk cannot be used as freely as it is now used; but the present is not the time to discard it. And eggs contain properties which are remedial agencies in counteracting poisons....— Letter 37, 1901
117 Counsels on Diet and Foods, p. 367.2 (Ellen Gould White)
… remove milk from the table or forbid its being used in the cooking of food. The milk used should be procured from healthy cows, and should be sterilized....
118 Counsels on Diet and Foods, p. 367.3 (Ellen Gould White)
… use milk, cream, butter, and eggs, God will reveal this. No extremes in health reform are to be advocated. The question of using milk and butter and eggs will work …
119 Counsels on Diet and Foods, p. 368.2 (Ellen Gould White)
… from milk, eggs, and butter, have failed to supply the system with proper nourishment, and as a consequence have become weak and unable to work. Thus health reform …
120 Counsels on Diet and Foods, p. 368.3 (Ellen Gould White)
… as milk and cream and eggs; but it is not necessary to bring upon ourselves perplexity by premature and extreme restrictions. Wait until the circumstances …