Search for: flesh foods
1081 The Review and Herald June 6, 1899, paragraph 6
… the flesh of animals, but withheld it from them in great measure. He provided them food which was the most healthful. He rained their bread from heaven, and gave …
1082 The Review and Herald June 6, 1899, paragraph 7
… the flesh-pots. They preferred slavery, and even death, rather than to be deprived of meat. God, in his anger, gave them flesh to gratify their lustful appetites …
1083 The Review and Herald June 20, 1899, paragraph 1
… . Swine’s flesh, above all other flesh-meats, produces a bad state of the blood. Those who eat freely of pork can not but be diseased. Those who have much outdoor …
1084 The Review and Herald June 20, 1899, paragraph 2
… . The flesh of swine is composed of what they eat. If human beings eat their flesh, their blood and their flesh will be corrupted by impurities conveyed to them …
1085 The Review and Herald June 20, 1899, paragraph 6
… the flesh for market.
1086 The Review and Herald June 27, 1899, paragraph 1
… seasoned foods, especially flesh-meats, with rich gravies, and by using stimulating drinks, as tea and coffee, create unnatural appetites. The system becomes …
1087 The Review and Herald February 19, 1901, paragraph 7
… , palatable food without flesh-meat, many would learn valuable lessons. They would become acquainted with health principles.
1088 The Review and Herald May 27, 1902, Art. A, paragraph 4
… unhealthful food placed in the stomach strengthens the appetites that war against the soul, developing the lower propensities. A diet of flesh meat tends …
1089 The Review and Herald March 22, 1906, paragraph 4
… his flesh and drinking his blood. If obeyed, it gives spiritual life and strength. The pure, spiritual current that enters the life in a living experience is …
1090 The Review and Herald March 22, 1906, paragraph 6
… the flesh and drinking the blood of the Son of God. The spiritual life is built up from the food given to the mind; and if we eat the food provided in the Word of …
1091 The Review and Herald February 24, 1910, paragraph 4
… of flesh-meats, tea, and coffee, and rich and unhealthful food preparations, and who are determined to make a covenant with God by sacrifice, will not continue …
1092 The Review and Herald February 24, 1910, paragraph 12
… for flesh-meats, I would not make this appeal to you; but I know we can not. Flesh foods are injurious to the physical well-being, and we should learn to do without …
1093 The Review and Herald February 24, 1910, paragraph 13
… with flesh foods or with food preparations that are known to be unhealthful. Nothing that will serve to encourage a desire for stimulants should be placed …
1094 The Review and Herald March 3, 1910, paragraph 3
… abundance, flesh-meat is not the right food for God’s people. I have been instructed that flesh-meat has a tendency to animalize the nature, to rob men and women …
1095 The Review and Herald March 3, 1910, paragraph 8
… prepare food in a simple, yet appetizing way. They are to be shown that a nourishing diet can be provided without the use of flesh-meats.
1096 The Review and Herald April 2, 1914, paragraph 5
… proper food and clothing as important to health. The question of meat eating came up, and was candidly and fully discussed. It was decided that flesh was less …
1097 The Review and Herald April 2, 1914, paragraph 12
… swine’s flesh because it is hurtful. It fills the system with humors, and in that warm climate often produced leprosy. Its influence upon the system in that …
1098 The Review and Herald June 11, 1914, paragraph 1
… a flesh diet. He fed them with bread from heaven; “man did eat angels’ food.” But they encouraged their earthly appetite; and the more they centered their thoughts …
1099 The Review and Herald June 25, 1959, paragraph 12
… of food—eggs and animal flesh—feeds and inflames the animal passions. This makes it very difficult for them to overcome the temptation to indulge in the sinful …
1100 The Review and Herald June 25, 1959, paragraph 16
… animal food was not designed to be the diet of man. We have every evidence that the flesh of dead animals is dangerous because of disease that is fast becoming …