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1041 General Conference Daily Bulletin March 1, 1897, paragraph 1
… the foods we eat were under discussion. Some were advocating a flesh-meat diet. Speaking in support of this diet, they said that without it they were weak in …
1042 General Conference Daily Bulletin March 1, 1897, paragraph 2
… .” The flesh of dead animals was not the original food for man. Man was permitted to eat it after the flood because all vegetation had been destroyed. But the curse …
1043 General Conference Daily Bulletin March 1, 1897, paragraph 15
Great care should be taken when the change is made from a flesh-meat diet to a vegetarian diet, to supply the table with wisely prepared, well-cooked articles of food.
1044 General Conference Daily Bulletin March 1, 1897, paragraph 16
Great care should be taken when the change is made from a flesh-meat diet to a vegetarian diet, to supply the table with wisely prepared, well-cooked articles of food. So much porridge-eating is a mistake.
1045 General Conference Daily Bulletin March 2, 1897, paragraph 9
… the flesh of dead animals? The answer, from the light that God has given, is, No; decidedly no. Health reform institutions should educate on this question. Physicians …
1046 The Gospel of Health April 1, 1898, paragraph 12
… eat flesh meats because nothing better is provided to supply their place. Meat is not essential to health or strength; had it been, it would have been included …
1047 The Health Reformer December 1, 1870, paragraph 8
… healthful food, prepared in the most simple manner, preserving its natural properties as much as possible, and avoiding flesh meats, grease, and all spices …
1048 The Health Reformer September 1, 1871, paragraph 4
… , tea, flesh-food, salt, &C., &C. But let one accustomed to a hygienic dietary cease to use one or more of the articles to which he is habituated, and he does not experience …
1049 The Health Reformer September 1, 1872, paragraph 14
… allowed flesh-meats, spices, butter, cheese, pork, rich pastry, and condiments generally. They are allowed to eat irregularly, and to eat between meals, of unhealthful …
1050 The Health Reformer August 1, 1875, paragraph 7
… taken does not satisfy the appetite. Unhealthy conditions are established, and there is a craving for more stimulating food. Tea, coffee, and flesh-meats …
1051 The Home Missionary June 1, 1897, Art. A, paragraph 10
… my flesh, and drinketh my blood, hath eternal life; and I will raise him up at the last day. For my flesh is meat indeed, and my blood is drink indeed. He that eateth …
1052 Life and Health July 1, 1905, paragraph 9
… nut foods are coming largely into use to take the place of flesh-meats. With nuts may be combined grains, fruits, and some roots, to make foods that are healthful …
1053 Life and Health September 1, 1905
Flesh as Food
1054 Life and Health September 1, 1905, paragraph 1
… the flesh of the animal. How much better to get it direct, by eating the food that God provided for our use.
1055 Life and Health September 1, 1905, paragraph 2
Flesh was never the best food; but its use is now doubly objectionable, since disease in animals is rapidly increasing. Those who use flesh foods little know …
1056 Life and Health September 1, 1905, paragraph 9
The moral evils of a flesh diet are not less marked than the physical ills. Flesh food is injurious to health, and whatever affects the body has a corresponding effect on the mind and the soul.
1057 Life and Health September 1, 1905, paragraph 13
… a flesh diet. Had the use of flesh been essential to health and strength, animal food would have been included in the diet appointed man in the beginning.
1058 Life and Health September 1, 1905, paragraph 14
… food in small quantities. But great care should be taken to secure the flesh of healthy animals. The danger of contracting disease by eating flesh is increasing …
1059 Life and Health September 1, 1905, paragraph 15
… of flesh food is discontinued, there is often a sense of weakness, a lack of vigor. Many urge this as evidence that flesh food is essential: but it is because foods …
1060 Life and Health September 1, 1905, paragraph 16
When flesh food is discarded, its place should be supplied with a variety of grains, nuts, vegetables, and fruits, that will be both nourishing and appetizing …