Ellen G. White Writings

61 Counsels on Diet and Foods, p. 94.2 (Ellen Gould White)

… , 297, 1905

62 Counsels on Diet and Foods, p. 94.4 (Ellen Gould White)

… , 299, 1905

63 Counsels on Diet and Foods, p. 104.3 (Ellen Gould White)

… , 273, 1905

64 Counsels on Diet and Foods, p. 106.3 (Ellen Gould White)

… , 305, 1905

65 Counsels on Diet and Foods, p. 107.3 (Ellen Gould White)

169. Food should be eaten slowly, and should be thoroughly masticated. This is necessary, in order that the saliva may be properly mixed with the food, and the digestive fluids be called into action.— The Ministry of Healing, 305, 1905

66 Counsels on Diet and Foods, p. 107.4 (Ellen Gould White)

… 27, 1905

67 Counsels on Diet and Foods, p. 109.1 (Ellen Gould White)

… , 321, 1905

68 Counsels on Diet and Foods, p. 109.3 (Ellen Gould White)

… , 306, 1905

69 Counsels on Diet and Foods, p. 112.4 (Ellen Gould White)

… , 300, 1905

70 Counsels on Diet and Foods, p. 113.1 (Ellen Gould White)

… , 302, 1905

71 Counsels on Diet and Foods, p. 122.3 (Ellen Gould White)

Intemperate eating is often the cause of sickness, and what nature most needs is to be relieved of the undue burden that has been placed upon her.— The Ministry of Healing, 234, 235, 1905