Search for: milk
41 Counsels on Diet and Foods, p. 206.4 (Ellen Gould White)
… use milk, cream, butter, and eggs, God will reveal this. No extremes in health reform are to be advocated. The question of using milk and butter and eggs will work …
42 Counsels on Diet and Foods, p. 207.4 (Ellen Gould White)
… little milk or cream, or something equivalent.
43 Counsels on Diet and Foods, p. 207.6 (Ellen Gould White)
… from milk, eggs, and butter, have failed to supply the system with proper nourishment, and as a consequence, have become weak and unable to work. Thus health reform …
44 Counsels on Diet and Foods, p. 208.1 (Ellen Gould White)
… as milk and cream and eggs; but it is not necessary to bring upon ourselves perplexity by premature and extreme restrictions. Wait until the circumstances …
45 Counsels on Diet and Foods, p. 210.3 (Ellen Gould White)
… use milk. But if the cows are healthy and the milk thoroughly cooked, there is no necessity of creating a time of trouble beforehand. Let no one feel that he must …
46 Counsels on Diet and Foods, p. 227.2 (Ellen Gould White)
… the milk from a healthy cow, and to have the bottle, as well as the milk, perfectly sweet. This is frequently neglected, and as the result, the infant is made to suffer …
47 Counsels on Diet and Foods, p. 259.4 (Ellen Gould White)
… little milk. Now those after eating in this kind of way for months, knowing what will appear before them at every meal, come to dread the hour which should be …
48 Counsels on Diet and Foods
[ Purpose of Health Foods in Supplying the Place of Flesh Meat, Also Milk and Butter—583 ]
49 Counsels on Diet and Foods, p. 290.4 (Ellen Gould White)
… discarded. Milk and cream can be used by some.— Letter 45, 1903
50 Counsels on Diet and Foods
[ Fruits, Grains, Vegetables with Milk and Cream, The Most Healthful Diet—487 ]
51 Counsels on Diet and Foods, p. 314.2 (Ellen Gould White)
… , with milk or cream, the most healthful diet. They impart nourishment to the body, and give a power of endurance and a vigor of intellect that are not produced …
52 Counsels on Diet and Foods, p. 315.1 (Ellen Gould White)
491. You can make graham gruel. If the graham flour is too coarse, sift it, and while the gruel is hot, add milk. This will make a most palatable and healthful dish for the campground.— Testimonies for the Church 2:603, 1871
53 Counsels on Diet and Foods, p. 316 (Ellen Gould White)
Using Milk in Yeast Bread
54 Counsels on Diet and Foods, p. 316.3 (Ellen Gould White)
… bread, milk should not be used in the place of water. The use of milk is an additional expense, and it makes the bread much less wholesome. Milk bread does not keep …
55 Counsels on Diet and Foods, p. 319.5 (Ellen Gould White)
… sour milk and soda. These give no evidence of reform. The unbolted flour, mixed with pure soft water and milk, makes the best gems we have ever tasted. If the water …
56 Counsels on Diet and Foods, p. 320.1 (Ellen Gould White)
… and milk, or a little cream; make a stiff dough and knead it as for crackers. Bake on the grate of the oven. These are sweet and delicious. They require thorough …
57 Counsels on Diet and Foods, p. 321.5 (Ellen Gould White)
… , with milk and cream, the most healthful diet. They impart nourishment to the body, and give a power of endurance and a vigor of intellect that are not produced …
58 Counsels on Diet and Foods, p. 322.2 (Ellen Gould White)
512. Vegetables should be made palatable with a little milk or cream, or something equivalent.— Testimonies for the Church 9:162, 1909
59 Counsels on Diet and Foods, p. 323.2 (Ellen Gould White)
518. Another very simple yet wholesome dish, is beans boiled or baked. Dilute a portion of them with water, add milk or cream, and make a broth.— Testimonies for the Church 2:603, 1871
60 Counsels on Diet and Foods, p. 327.2 (Ellen Gould White)
… which milk, eggs, and sugar are the chief ingredients. The free use of milk and sugar taken together should be avoided.— The Ministry of Healing, 302, 1905