Search for: milk
3361 Health, or, How to Live, p. 39.7 (James Springer White)
… sweet milk, one heaping teacupful of Indian meal, one-third cup molasses, one-third cup sugar. When the milk is boiling hard, dip out one half of it, and into the …
3362 Health, or, How to Live, p. 40.1 (James Springer White)
… in milk till it is soft; then fill the pudding dish half full of apples, which have been pared and cored; sweeten with brown sugar or molasses; put the rice over …
3363 Health, or, How to Live, p. 40.3 (James Springer White)
GREEN CORN PUDDING. — To one quart of grated ears of sweet corn, add a teacupful of cream, one gill of milk, a tablespoonful of flour, and two ounces of sugar; mix all together, and bake an hour and a half.
3364 Health, or, How to Live, p. 40.4 (James Springer White)
… , or milk, eggs, and flour, — say three eggs to a quart of cream, or milk, and flour enough to make it not very thick; stir well, and bake on buttered tins or pudding dishes …
3365 Health, or, How to Live, p. 40.5 (James Springer White)
CRACKED WHEAT PUDDING. — Boil wheaten grits till quite soft, then dilute the mush with milk to the proper consistency. It should be rather thin; sweeten and bake one hour.
3366 Health, or, How to Live, p. 40.6 (James Springer White)
… of milk; boil two-thirds of the milk and thicken the other third with flour to quite a thick, smooth paste; add the yolks of two eggs well beaten, and stir into the …
3367 Health, or, How to Live, p. 41.1 (James Springer White)
POP OVERS. — Two eggs, two cups of milk, two even cups of flour, and a piece of butter a little larger than a nutmeg. Bake in cups, or the gem pans. Serve with sweetened cream.
3368 Health, or, How to Live, p. 41.2 (James Springer White)
FRUIT PUDDING. — One quart of Indian meal, one cup of molasses, one cup of fruit, one quart of boiling water or milk. Stir all together, and steam three hours. This is to be eaten with the same kind of sauce as for baked apple pudding.
3369 Health, or, How to Live, p. 46.2 (James Springer White)
… little milk or cream may be stirred in when they are cooked sufficiently, if any seasoning is desired. They usually require boiling an hour and a half.
3370 Health, or, How to Live, p. 46.3 (James Springer White)
… or milk may be simmered with them a few minutes.
3371 Health, or, How to Live, p. 46.6 (James Springer White)
STEWED CORN. — Cut the corn from the cob, boil it in just water enough to prevent burning. When done, add a little rich milk or sweet cream, and a trifle of sugar.
3372 Health, or, How to Live, p. 46.7 (James Springer White)
… . Sweet milk or cream is the only admissible seasoning.
3373 Health, or, How to Live, p. 47.2 (James Springer White)
… rich milk or sweet cream is sufficient.
3374 Health, or, How to Live, p. 47.5 (James Springer White)
STEWED POTATOES. — Cut cold boiled potatoes into thin slices, cover with milk or diluted sweet cream, and stew slowly till warmed through.
3375 Health, or, How to Live, p. 48.1 (James Springer White)
… ; add milk till they are nearly covered, and bake in a moderately hot oven half an hour; stir them occasionally at first, then let a nice brown crust form upon them …
3376 Health, or, How to Live, p. 48.4 (James Springer White)
… or milk thickened with a little flour.
3377 Health, or, How to Live, p. 49.2 (James Springer White)
… boiling milk, and thicken with a small quantity of flour wet with cold milk. Let them simmer fifteen minutes.
3378 Health, or, How to Live, p. 49.5 (James Springer White)
… fresh milk or sweet cream until entirely free from lumps; then put them into a saucepan over the fire, and stir them about three minutes.
3379 Health, or, How to Live, p. 50.1 (James Springer White)
STEWED CABBAGE. — Slice the cabbage very fine, pour over it boiling water, nearly sufficient to cover it. Let it cook quickly till tender. Add boiling milk and thicken with flour wet with cold milk. Let it simmer fifteen minutes. This is excellent.
3380 Health, or, How to Live, p. 50.2 (James Springer White)
… boiling milk, thickened with flour wet with cold milk, and boiled till well cooked.