Search for: milk
3361 Health, or, How to Live, p. 38.4 (James Springer White)
… boiling milk as will make it about one-third thicker than for common pumpkin pie. Sweeten with equal quantities of sugar and molasses, and bake about one hour …
3362 Health, or, How to Live, p. 38.5 (James Springer White)
… . The milk being turned boiling hot upon the pumpkin, causes it to swell in the baking, so that it is as light and nice as though eggs had been used.
3363 Health, or, How to Live, p. 38.7 (James Springer White)
CUSTARD PIE. — One pint and a half of milk, three eggs, and a large tablespoonful of sugar; maple is preferred by many for its better flavor.
3364 Health, or, How to Live, p. 39.4 (James Springer White)
… sweet milk, stirring till all the flour is wet. Butter or flour a deep basin or pan to prevent sticking, and turn the mixture into it, smoothing it evenly over …
3365 Health, or, How to Live, p. 39.5 (James Springer White)
… boiling milk, two heaping tablespoonfuls of corn starch, moistened with cold milk, letting it boil for five or ten minutes afterward. Sweeten according to …
3366 Health, or, How to Live, p. 39.6 (James Springer White)
RUSK PUDDING. — One and one-third cups rusk, half a cup sugar, two cups sweet apples, sliced, two quarts milk. Stir together and bake two hours and a half.
3367 Health, or, How to Live, p. 39.7 (James Springer White)
… sweet milk, one heaping teacupful of Indian meal, one-third cup molasses, one-third cup sugar. When the milk is boiling hard, dip out one half of it, and into the …
3368 Health, or, How to Live, p. 40.1 (James Springer White)
… in milk till it is soft; then fill the pudding dish half full of apples, which have been pared and cored; sweeten with brown sugar or molasses; put the rice over …
3369 Health, or, How to Live, p. 40.3 (James Springer White)
GREEN CORN PUDDING. — To one quart of grated ears of sweet corn, add a teacupful of cream, one gill of milk, a tablespoonful of flour, and two ounces of sugar; mix all together, and bake an hour and a half.
3370 Health, or, How to Live, p. 40.4 (James Springer White)
… , or milk, eggs, and flour, — say three eggs to a quart of cream, or milk, and flour enough to make it not very thick; stir well, and bake on buttered tins or pudding dishes …
3371 Health, or, How to Live, p. 40.5 (James Springer White)
CRACKED WHEAT PUDDING. — Boil wheaten grits till quite soft, then dilute the mush with milk to the proper consistency. It should be rather thin; sweeten and bake one hour.
3372 Health, or, How to Live, p. 40.6 (James Springer White)
… of milk; boil two-thirds of the milk and thicken the other third with flour to quite a thick, smooth paste; add the yolks of two eggs well beaten, and stir into the …
3373 Health, or, How to Live, p. 41.1 (James Springer White)
POP OVERS. — Two eggs, two cups of milk, two even cups of flour, and a piece of butter a little larger than a nutmeg. Bake in cups, or the gem pans. Serve with sweetened cream.
3374 Health, or, How to Live, p. 41.2 (James Springer White)
FRUIT PUDDING. — One quart of Indian meal, one cup of molasses, one cup of fruit, one quart of boiling water or milk. Stir all together, and steam three hours. This is to be eaten with the same kind of sauce as for baked apple pudding.
3375 Health, or, How to Live, p. 46.2 (James Springer White)
… little milk or cream may be stirred in when they are cooked sufficiently, if any seasoning is desired. They usually require boiling an hour and a half.
3376 Health, or, How to Live, p. 46.3 (James Springer White)
… or milk may be simmered with them a few minutes.
3377 Health, or, How to Live, p. 46.6 (James Springer White)
STEWED CORN. — Cut the corn from the cob, boil it in just water enough to prevent burning. When done, add a little rich milk or sweet cream, and a trifle of sugar.
3378 Health, or, How to Live, p. 46.7 (James Springer White)
… . Sweet milk or cream is the only admissible seasoning.
3379 Health, or, How to Live, p. 47.2 (James Springer White)
… rich milk or sweet cream is sufficient.
3380 Health, or, How to Live, p. 47.5 (James Springer White)
STEWED POTATOES. — Cut cold boiled potatoes into thin slices, cover with milk or diluted sweet cream, and stew slowly till warmed through.