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3181 The Signs of the Times, vol. 13 October 6, 1887, page 616 paragraph 4
… , and milk, and the calf which he had dressed, and set it before them; and he stood by them under the tree, and they did eat.” Lot sat in the gate of Sodom, and when two of …
3182 The Two Republics, or Rome and the United States of America, p. 198.3 (Alonzo Trevier Jones)
… six milk-white horses richly caparisoned. The pious emperor held the reins, and supported by his ministers, moved slowly backwards, that he might perpetually …
3183 The Church: Its Organization, Order and Discipline, p. 10.1 (John Norton Loughborough)
… sincere milk of the Word, that ye may grow thereby: if so be ye have tasted that the Lord is gracious. To whom coming, as unto a living stone, disallowed indeed of …
3184 Discussion on the Sabbath Question, p. 44.1 (John Norton Loughborough)
… straineth milk through a coal-sack; which must needs spoil the milk and make it black.” Dr. Clarke says, “We should take heed how we quote the fathers in proof of …
3185 Hand Book of Health, p. iii (John Norton Loughborough)
… .-Butter, milk, cream, cheese, flesh soups, fish, eggs, acids, vinegar.-Proper food.-General instruction relative to eating.-Food of children.-Pure soft water the most …
3186 Hand Book of Health, p. 20.10 (John Norton Loughborough)
… food. Milk and eggs are supposed to contain nearly all the elements in the human body; but it does not follow from this that we should live wholly on milk and …
3187 Hand Book of Health, p. 82.4 (John Norton Loughborough)
… warm milk. Shipwrecked sailors in an open boat have slaked their thirst by wetting their clothing in salt water, or what is better still, by being wet in a rain …
3188 Hand Book of Health, p. 84.2 (John Norton Loughborough)
… the milk-like fluid called chyle to the thoracic duct. These are the nutritive absorbents, and they are connected with the numerous glands of the mesentery …
3189 Hand Book of Health, p. 167.2 (John Norton Loughborough)
… , or milk, or liquid food holding in solution particles of aliment, such as soups, etc., are taken into the stomach, the water is all taken up by the radicles of the …
3190 Hand Book of Health
… .-Butter, milk, cream, cheese, flesh soups, fish, eggs, acids, vinegar.-Proper food.-General instruction relative to eating.-Food of children.-Pure soft water the most …
3191 Hand Book of Health, p. 179.10 (John Norton Loughborough)
Milk to the nursing child, and wheat and apples to those of more advanced life. Yet neither of these yield to chemical analysis all the elements of the human body.
3192 Hand Book of Health, p. 183.4 (John Norton Loughborough)
… , with milk and water, or pure soft water for drink, and be allowed to indulge freely in the use of good fruits in their seasons, and in other respects be properly …
3193 Hand Book of Health, p. 189.2 (John Norton Loughborough)
… the milk of healthy cows, and used only when it is new and sweet, and but very slightly salted. It should never be used in a melted form, nor upon anything hot enough …
3194 Hand Book of Health, p. 189.3 (John Norton Loughborough)
402. If butter is unhealthy, should milk or cream be used?
3195 Hand Book of Health, p. 189.4 (John Norton Loughborough)
… . When milk is pure, and from healthy cows, it is the best form of food aside from vegetables, especially for children. And except in diseased states of the digestive …
3196 Hand Book of Health, p. 190.1 (John Norton Loughborough)
403. What is the best milk?
3197 Hand Book of Health, p. 190.6 (John Norton Loughborough)
… of milk from which the cream has been mostly taken, is most easily digested. But, of cheese in general, it would be well for all to keep in mind the old adage,
3198 Hand Book of Health, p. 191.4 (John Norton Loughborough)
Curds made of fresh milk, and pot-cheese made of milk as soon as it sours, before it becomes bitter, are not very objectionable.
3199 Hand Book of Health, p. 192.2 (John Norton Loughborough)
… than milk. Eggs, fresh and good, raw or rare-boiled, without the use of fat or oily matter, are moderately nutritious, and easy of digestion. Poached eggs are very …
3200 Hand Book of Health, p. 196.3 (John Norton Loughborough)
423. What is the best substitute for the mother’s milk for a nursing child?