Search for: milk
3141 Hand Book of Health, p. 84.2 (John Norton Loughborough)
… the milk-like fluid called chyle to the thoracic duct. These are the nutritive absorbents, and they are connected with the numerous glands of the mesentery …
3142 Hand Book of Health, p. 167.2 (John Norton Loughborough)
… , or milk, or liquid food holding in solution particles of aliment, such as soups, etc., are taken into the stomach, the water is all taken up by the radicles of the …
3143 Hand Book of Health
… .-Butter, milk, cream, cheese, flesh soups, fish, eggs, acids, vinegar.-Proper food.-General instruction relative to eating.-Food of children.-Pure soft water the most …
3144 Hand Book of Health, p. 179.10 (John Norton Loughborough)
Milk to the nursing child, and wheat and apples to those of more advanced life. Yet neither of these yield to chemical analysis all the elements of the human body.
3145 Hand Book of Health, p. 183.4 (John Norton Loughborough)
… , with milk and water, or pure soft water for drink, and be allowed to indulge freely in the use of good fruits in their seasons, and in other respects be properly …
3146 Hand Book of Health, p. 189.2 (John Norton Loughborough)
… the milk of healthy cows, and used only when it is new and sweet, and but very slightly salted. It should never be used in a melted form, nor upon anything hot enough …
3147 Hand Book of Health, p. 189.3 (John Norton Loughborough)
402. If butter is unhealthy, should milk or cream be used?
3148 Hand Book of Health, p. 189.4 (John Norton Loughborough)
… . When milk is pure, and from healthy cows, it is the best form of food aside from vegetables, especially for children. And except in diseased states of the digestive …
3149 Hand Book of Health, p. 190.1 (John Norton Loughborough)
403. What is the best milk?
3150 Hand Book of Health, p. 190.6 (John Norton Loughborough)
… of milk from which the cream has been mostly taken, is most easily digested. But, of cheese in general, it would be well for all to keep in mind the old adage,
3151 Hand Book of Health, p. 191.4 (John Norton Loughborough)
Curds made of fresh milk, and pot-cheese made of milk as soon as it sours, before it becomes bitter, are not very objectionable.
3152 Hand Book of Health, p. 192.2 (John Norton Loughborough)
… than milk. Eggs, fresh and good, raw or rare-boiled, without the use of fat or oily matter, are moderately nutritious, and easy of digestion. Poached eggs are very …
3153 Hand Book of Health, p. 196.3 (John Norton Loughborough)
423. What is the best substitute for the mother’s milk for a nursing child?
3154 Hand Book of Health, p. 196.4 (John Norton Loughborough)
… , new milk from a young healthy cow, fed on hay or grass. The milk should not be changed for that of any other cow, if it can be avoided. When children are weaned, good …
3155 Hand Book of Health
… ; of milk or cream as food, 402-404; cheese and Dutch cheese as food, 405, 406; of soups, 407; of fish, 408; of eggs, 409; of salt, 410; of organic acids, 411; proper amount of, 418 …
3156 Hand Book of Health, p. 220.6 (John Norton Loughborough)
Emulsion. A soft, milk-like remedy, as oil and water mixed with mucilage or sugar.
3157 Hand Book of Health, p. 225.24 (John Norton Loughborough)
Serum. The watery parts of blood, or of milk.
3158 The Saints’ Inheritance, p. 83.3 (John Norton Loughborough)
SARDONYX.—“A precious stone, exhibiting a milk-white variety of the chalcedony, intermingled with shades or stripes of sardian or carnelian (flesh color).”— Robinson .
3159 Evidences from Scripture and History of the Second Coming of Christ About the Year A. D. 1843, and of His Personal Reign of 1000 Years, p. 51.1 (William Miller)
… sincere milk of the word.
3160 The Kingdom of God, p. 23.1 (William Miller)
… and milk, without money and without price. Come, ye poor, take hold of the riches which can never perish; eat, O eat and drink of that food which can never cloy, which …