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2521 Testimonies to Southern Africa, p. 9.2 (Ellen Gould White)
Keep up the elevated character of the missionary work. Let the inquiry of both men and women associated in the missionary work be, What am I? and what ought I …
2522 Testimonies to Southern Africa, p. 9.3 (Ellen Gould White)
Please remember the words of caution that I now give you. You all need a more perfect and symmetrical character than you now have. No one has ways and habits …
2523 Testimonies to Southern Africa, p. 9.4 (Ellen Gould White)
There is little that any of you can do alone. Two or more are better than one, if there will be that humility that you will esteem each other better than yourselves …
2524 Testimonies to Southern Africa, p. 77 (Ellen Gould White)
Chapter 9—Counsel to a Missionary in Africa
2525 Testimonies to Southern Africa
Nov. 9, 1899
2526 Testimony Studies on Diet and Foods, p. 8.9 (Ellen Gould White)
Did you receive your views upon health reform before visiting the Health Institute at Dansville, N. Y., or before you had read works on the subject?
2527 Testimony Studies on Diet and Foods, p. 9 (Ellen Gould White)
Chapter 1—Breads
2528 Testimony Studies on Diet and Foods, p. 9 (Ellen Gould White)
Christian Temperance and Bible Hygiene, 49
2529 Testimony Studies on Diet and Foods, p. 9.1 (Ellen Gould White)
Some do not feel that it is a religious duty to prepare food properly; hence they do not try to learn how. They let the bread sour before baking and the saleratus …
2530 Testimony Studies on Diet and Foods, p. 9 (Ellen Gould White)
Testimonies for the Church 1:681-684
2531 Testimony Studies on Diet and Foods, p. 9.2 (Ellen Gould White)
It is a religious duty for every Christian girl and woman to learn at once to make good, sweet, light bread from unbolted wheat flour. Mothers should take their daughters into the kitchen with them when very young, and teach them the art of cooking.
2532 Testimony Studies on Diet and Foods, p. 9.3 (Ellen Gould White)
We frequently find graham bread heavy, sour, and but partially baked. This is for want of interest to learn, and care to perform the important duty of cook. Sometimes …
2533 Testimony Studies on Diet and Foods, p. 9.4 (Ellen Gould White)
I have said to myself, I do not wonder at it. It is your manner of preparing food that makes it so unpalatable. To eat such food would certainly give one the dyspepsia …
2534 Testimony Studies on Diet and Foods, p. 9.5 (Ellen Gould White)
The stomach has not power to convert, poor, heavy, sour bread into good; but this poor bread will convert a healthy stomach into a diseased one. Those who eat such …
2535 Testimony Studies on Diet and Foods, p. 9.6 (Ellen Gould White)
In many families we find dyspeptics, and frequently the reason of this is the poor bread. The mistress of the house decides that it must not be thrown away, and …
2536 Testimony Studies on Diet and Foods, p. 9.7 (Ellen Gould White)
Many a wife and mother who has not had the right education and lacks skill in the cooking department, is daily presenting her family with ill-prepared food …
2537 Testimony Studies on Diet and Foods, p. 9 (Ellen Gould White)
Testimonies for the Church 2:537-538
2538 Testimony Studies on Diet and Foods, p. 9.8 (Ellen Gould White)
We see sallow complexions and groaning dyspeptics wherever we go. When we sit at the tables, and eat the food cooked in the same manner as it has been for months …
2539 Testimony Studies on Diet and Foods, p. 9.9 (Ellen Gould White)
That which we eat can not be converted into good blood unless it is of proper quality, simple and nutritious. The stomach can never convert sour bread into …
2540 Testimony Studies on Diet and Foods, p. 10.9 (Ellen Gould White)
In the making of raised or yeast bread, milk should not be used in place of water. The use of milk is an additional expense, and it makes the bread much less wholesome …