The Hygienic Caterer

The Hygienic Caterer

1902

February 1, 1902

Proper Cooking vs. Condiments

EGW

All our young people should be taught the science of healthful cooking. They should be taught to be neat and quick in performing the common duties of life. So many are deficient in this respect. If those who are trained for missionary work do not gain this experience, there is great loss. Caterer February 1, 1902, par. 1

Mrs. E. G. White