The Hygienic Caterer
The Hygienic Caterer
1902
February 1, 1902
Proper Cooking vs. Condiments
All our young people should be taught the science of healthful cooking. They should be taught to be neat and quick in performing the common duties of life. So many are deficient in this respect. If those who are trained for missionary work do not gain this experience, there is great loss. Caterer February 1, 1902, par. 1
Mrs. E. G. White