As a School Industry
As we are about to establish our facilities for the manufacture of health foods, the question has come up: How shall we treat this matter? Where shall we locate the work so important to ourselves and to the school established in Cooranbong? Shall this branch of business be established in Cooranbong, and thus open ways and means whereby many more students may obtain an all-round education?
HFM 38.3
From the light given me in regard to the location and building up of our school interests, I know that it is the purpose of God that this institution be established at a distance from the city that is so full of temptations and snares, of amusements and holidays, which are not conducive to purity and piety and religious devotion. He designs that we shall connect manual labor with the improvement of the mental powers.
HFM 38.4
I have been shown that study in agricultural lines should be the A. B. and C. of the educational work of our school. This institution must not depend upon imported produce, for the fruits so essential to healthfulness, and for their grains and vegetables. This is the very first work that must be entered upon. Then as we shall advance and add to our facilities, advance studies and object lessons should come in. We are not to subtract from that which has already been taken hold of as a branch of education....
HFM 39.1
Again, our youth, both men and women, should be taught how to cook savingly, and to dispense with everything in the line of flesh foods. This is a very serious matter to the world. Thousands of human beings who subsist upon the flesh of dead animals, are suffering and dying from causes of which they are ignorant. By painstaking effort they can be taught to discriminate between a proper healthful diet and the use of flesh meats. No encouragement should be given in the training of our youth to prepare dishes which are composed in any degree of flesh meats; for this is pointing to the darkness and ignorance of Egypt rather than to the purity of health reform. Teach the students to prepare healthful drinks from grains suitably prepared to take the place of tea. This drink is unhealthful in its purest preparation; and it is so adulterated, mixed with other ingredients that resemble tea, that it has become a dangerous beverage....
HFM 39.2
The question has been asked me, Have you any light for us? If so, give it to us. From time to time many things have been opened before me, and often light has come just before difficulties have arisen. Thus it was when I was at Stanmore a few weeks ago. All through the night, in my dreams, we were making changes. Some were packing up, and moving to other localities. When examination was made of the purpose of each, there was much said. Some said they were on the way to Cooranbong, where they intended to locate in connection with the school. They said they purposed to work as work should be provided for them in any line whatever. If they could not take all the studies, they would take what they could and learn how to work. This, they said, would fit them for practical life and for the work to be done in the missionary fields. They said they could see that great changes must be wrought in their own minds in the living policy before they could be prepared to enlighten other minds.
HFM 39.3
Good ideas were brought out in regard to temperance in eating and drinking. Said they, We must first learn ourselves: then, as we shall go out to do missionary work for others, we can give them our own experience. In Cooranbong, we shall have the most favorable opportunities, not only to obtain a practical knowledge of how to work, but we shall also learn how to read and study our Bibles. Then we shall know in our own experience the words of David in the 119th Psalm: “Wherewithal shall a young man cleanse his way? by taking heed thereto according to Thy word. With my whole heart have I sought Thee: O let me not wander from Thy commandments. Thy word have I hid in mine heart, that I might not sin against Thee.”
HFM 40.1
Quite a number, both of men and women, were awakened to a purpose. Then questions were asked as to the advisability of educating others to supply the place of meat and tea and coffee with a more healthful diet. Should we make known our methods, and thus cut off from ourselves the benefits we might receive in establishing the trade in the colonies? Should we give away the science of how to make these healthful foods? Should we teach the poor people how they can live without using the flesh of dead animals? Should we teach the poor people who come into the truth how to plant and raise nuts, how to produce for themselves those things which would cost too much if they bought them prepared by other hands? Should we teach them how to prepare these foods for themselves?
HFM 40.2
These seemed to be important questions, and hard to solve. Then the voice of wisdom was heard: the subject of health reform is a great subject, an important subject, and this missionary work is to be carried into the highways and byways of life. The third angel's message is present truth for 1898, and the health question is as closely connected with the message as the arm is with the body. Therefore light must be given to the best methods of introducing health reform. Meat is the greatest disease breeder that can be introduced into the human system. But you cannot teach health reform unless you present the most inexpensive methods of living. The enemy must have no advantage in any line. The Lord can only bless those who are keeping every precept He has given in relation to this life....
HFM 41.1
I see a work to be done that may appear to be working against our own interests financially. This is to give to others that information which we would have others give us. Teach those whom we wish to restore to correct principles of health reform, how to prepare for themselves the simple nut foods. They are too poor to obtain these if they do not work them up for themselves.
HFM 41.2
There is a work to be done by our churches that few have any idea of. “I was an hungered,” Christ said, “and ye gave Me meat: I was thirsty, and ye gave Me drink: I was a stranger, and ye took Me in: naked, and ye clothed Me: I was sick, and ye visited Me: I was in prison, and ye came unto Me.” Matthew 25:35, 36. We shall have to give of our means to support laborers in the harvest field, and we shall rejoice in the sheaves gathered in. But while this is right, there is a work as yet untouched, that must be done. The mission of Christ was to heal the sick, encourage the hopeless, bind up the brokenhearted. This work of restoration is to be carried on among the needy suffering ones of humanity.
HFM 41.3
God calls not only for your benevolence, but your cheerful countenance, your hopeful words, the grasp of your hand. Relieve some of God's afflicted ones. Some are sick, and hope has departed. Bring back the sunlight to them. There are souls who have lost their courage: speak to them. Pray for them. There are those who need the bread of life. Read to them from the word of God. There is a soul-sickness no balm can reach, no medicine heal. Pray for these, and bring them to Jesus Christ. And in all your work, Christ will be present to make impressions upon human hearts.
HFM 42.1
This is the kind of medical missionary work to be done. Bring the sunshine of the Sun of righteousness into the rooms of the sick and suffering. Teach the inmates of poor homes how to cook. “He shall feed His flock like a shepherd,” with temporal and spiritual food. Christ invites you, “Take My yoke upon you, and learn of Me: for I am meek and lowly in heart: and ye shall find rest unto your souls. For My yoke is easy, and My burden is light.” Matthew 11:28-30. Manuscript 105, 1898 (written August 26, 1898).
HFM 42.2
387
HFM
The Health Food Ministry
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Offer","mp3":"\/mp3\/387\/0042_eng_f_a_specious_offer_387_442.mp3#duration=244&size=1658083"},{"para_id":"387.456","title":"A Caution Against Heavy Investment in Food Manufacture","mp3":"\/mp3\/387\/0043_eng_f_a_caution_against_heavy_investment_in_food_manufacture_387_456.mp3#duration=146&size=1068642"},{"para_id":"387.466","title":"Education-Our Primary Work","mp3":"\/mp3\/387\/0044_eng_f_education_our_primary_work_387_466.mp3#duration=226&size=1548018"},{"para_id":"387.478","title":"The Object of Health Food Work","mp3":"\/mp3\/387\/0045_eng_f_the_object_of_health_food_work_387_478.mp3#duration=451&size=2898243"},{"para_id":"387.502","title":"Ultimate Aim of Health Food Work","mp3":"\/mp3\/387\/0046_eng_f_ultimate_aim_of_health_food_work_387_502.mp3#duration=40&size=434144"},{"para_id":"387.504","title":"Section Three\u2014Miscellaneous Items","mp3":"\/mp3\/387\/0047_eng_f_section_three_miscellaneous_items_387_504.mp3#duration=47&size=472953"},{"para_id":"387.509","title":"Foods From 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