Counsels on Diet and Foods
Part 4—Olives and Olive Oil
614. When properly prepared, olives, like nuts, supply the place of butter and flesh meats. The oil, as eaten in the olive, is far preferable to animal oil or fat. It serves as a laxative. Its use will be found beneficial to consumptives, and it is healing to an inflamed, irritated stomach.—The Ministry of Healing, 298, 1905 CD 359.4
615. Olives may be so prepared as to be eaten with good results at every meal. The advantages sought by the use of butter may be obtained by the eating of properly prepared olives. The oil in the olives relieves constipation; and for consumptives, and for those who have inflamed, irritated stomachs, it is better than any drug. As a food it is better than any oil coming secondhand from animals.—Testimonies for the Church 7:134, 1902 CD 359.5
616. The oil in olives is a remedy for constipation and kidney diseases.—Letter 14, 1901 CD 360.1
384
CD
Counsels on Diet and Foods
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